1/2 pound popcorn 2/3 cup corn syrup 2 cups sugar 2/3 cup boiling water 2 teaspoons cream of tartar 2 tablespoons vinegar 2 tablespoons melted butter 2 teaspoons vanilla flavoring 1.8 teaspoon baking soda
Pop the corn and place it in a large pan Combine syrup, sugar, water, and vinegar, and heat till boiling. Add cream of tartar. Boil to soft-crack stage(275-280), and remove from fire. Add butter, baking soda, and flavoring, then pour over popcorn. Butter hands, and form into balls.