1/2 cup margarine, softened 1 cup peanut butter 1/2 box powdered sugar 1-1/2 packages graham crackers 1 package chocolate chips 2 tablespoons margarine or 1/4 cup milk
Combine margarine, peanut butter, powdered sugar and graham crackers. Press mixture in pan. Melt chips and 2 tablespoons of margarine or milk. Spread over graham cracker crust. Refrigerate. Cut when cool.