Post by KD7LBR on Aug 21, 2002 8:29:00 GMT -6
Horehound Candy
3 c. brown sugar
pinch salt
1/2 c. light Karo
1/3 c. vinegar
1/3 c. water
2 T. butter
1 t. vanilla
1 t. horehound flavoring
Cook sugar, salt, karo, vinegar & water to hard ball stage. Add butter. Continue cooking to hard crack stage.
Remove from heat, add flavorings. Pour into lightly greased pan. Cool slightly. Pull like taffy. Make a roppe and cut into small pieces.
Roll into granulated sugar. Keep in airtight container.
3 c. brown sugar
pinch salt
1/2 c. light Karo
1/3 c. vinegar
1/3 c. water
2 T. butter
1 t. vanilla
1 t. horehound flavoring
Cook sugar, salt, karo, vinegar & water to hard ball stage. Add butter. Continue cooking to hard crack stage.
Remove from heat, add flavorings. Pour into lightly greased pan. Cool slightly. Pull like taffy. Make a roppe and cut into small pieces.
Roll into granulated sugar. Keep in airtight container.