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Post by KD7LBR on Aug 21, 2002 8:27:35 GMT -6
Coconut Rum Balls 1-cup almond paste 3/4-cup grated coconut 1/2-ounces rum 1-tbsp cocoa
6-ounces semisweet chocolate
1. In a large bowl, mix almond paste, 1/2-cup grated coconut, rum and cocoa until well-blended.
2. Shape into 24 balls.
3. In a double-boiler, melt chocolate.
4. Using a fork, dip balls in chocolate. Drain on a cookie sheet. 5. While chocolate is still lukewarm, sprinkle with remaining grated coconut.
Let chocolate harden 5 minutes. Serve. 24 treats.
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