Coconut Rum Balls Aug 21, 2002 8:27:35 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by KD7LBR on Aug 21, 2002 8:27:35 GMT -6 Coconut Rum Balls1-cup almond paste3/4-cup grated coconut1/2-ounces rum1-tbsp cocoa6-ounces semisweet chocolate1. In a large bowl, mix almond paste, 1/2-cup grated coconut, rum and cocoa until well-blended. 2. Shape into 24 balls. 3. In a double-boiler, melt chocolate. 4. Using a fork, dip balls in chocolate. Drain on a cookie sheet. 5. While chocolate is still lukewarm, sprinkle with remaining grated coconut. Let chocolate harden 5 minutes. Serve. 24 treats.