Post by chief_cook2 on Feb 7, 2003 13:57:07 GMT -6
1 cup butter 1/2 cup whipping cream 5 to 6 cups powdered sugar flavoring and color Method Mix butter, sugar add cream, mix well. Roll in marble size balls, roll in granulated sugar or Jello, press into mold, turn mold over, tap gently to release. Let air dry for a few hours to harden.
Note: if you want a flavor or a color add a few drops to mixture
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