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Post by April B. on Feb 18, 2003 10:22:26 GMT -6
Cream Fudge Ingredients 4 cups sugar 4 tablespoons light corn syrup 2 heaping teaspoons cornstarch 1 1/3 cups undiluted evaporated milk 2 tablespoons butter 2 teaspoons vanilla Method Cook first 4 ingredients to a soft ball stage, 238° F, stirring constantly. Add butter and vanilla; do not stir. cool to lukewarm, then beat until candy loses its sheen; when thick enough to handle, knead and shape into rolls. When set, cut into pieces.
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