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Post by chief_cook2 on Feb 21, 2003 21:18:24 GMT -6
Ingredients
1 cup evaporated milk 1/2 cup butter 3 cups sugar 1 teaspoon vanilla 3/4 cup nuts
Method
Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point. Melt 1 cup sugar in saucepan stirring constantly, once melted pour into the milk, butter, and sugar mixture. Cook to soft ball stage. Add vanilla and nuts; beat until very firm. Pour into butter 9 inch square pan. Yield 40 pieces
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