Post by chief_cook2 on Mar 6, 2003 19:37:07 GMT -6
1 cup Molasses
2 cups Brown Sugar
1 cup Water
3 T. Cider Vinegar
3 T. Butter
Preparation -
Combine the first 4 ingredents in a saucepan. Stir hard, cooking
over medium heat until mixture boils. Lower heat,cook & stir about
30 minutes. Mixture will thicken. Cooking is done when a small
amount (about 1/4 to 1/2 teaspoonful) becomes brittle when dropped
in a cup of cool water. Remove from stove. Add butter & stir. Pour
into a buttered, shallow pan. Cool long enough so that candy can be
handled. With buttered hands, stretch and pull candy until it is a
light brown color. Cut in pieces & wrap in wax paper.