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Post by chief_cook2 on Mar 11, 2003 15:50:29 GMT -6
1 C. granulated sugar 1/2 C. brown sugar 1/2 C. light corn syrup 1 1/2 C. light cream 1/4 C. butter or margarine 1 tsp. vanilla extract 1/2 C. chopped, toasted almonds
Butter bottom and sides of a 9 x 5-inch loaf pan.
In 2-quart saucepan combine sugars, corn syrup, cream and 1/4 cup butter. Cook and stir over medium heat until sugars dissolve. Continue cooking, stirring occasionally, to firm ball stage (248ºF).<br> Remove from heat; stir in vanilla extract and almonds. Turn into prepared pan. Cool. Cut in squares. Makes 36
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