Post by chief_cook2 on Dec 17, 2006 19:04:48 GMT -6
Servings: 8 Preparation Time: 10 Minutes Cooking Time: 6 Minutes
1 pound(s) , Beef Sirloin Steak
1 medium , Onion Sliced
2 medium , Bell Peppers Red or Green
1 cup(s) , Barbecue Sauce
8 medium , Flour Tortillas
Instructions:
Place steak and vegetables on greased grill over medium-hot coals. Grill steak 5 to 6 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side, brushing each frequently with barbecue sauce. Slice steak and vegetables into thin strips. Divide filling among tortillas; roll up. Serve with additional barbecue sauce, if desired.