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Post by chief_cook2 on Mar 25, 2003 9:48:37 GMT -6
Ingredients 1 cup butter 1 cup light brown sugar, packed 2 1/2 cups chopped pecans 1 cup semi sweet chocolate chips
Lightly butter a 9 by 13 inch pan. Place butter and brown sugar in a heavy, medium saucepan and bring to a boil over medium heat. Stir in 2 cups pecans. Pour into the prepared dish and bake 15 minutes at 375° F. Remove from oven and sprinkle with the chocolate chips; when soft enough to spread, spread evenly over toffee. Spread remaining 1.2 cup pecans on top. Let cool completely, then break into pieces. Store in air-tight container.
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