Post by chief_cook2 on Apr 19, 2003 15:15:30 GMT -6
Invented in Scotland, this dish has now become famous worldwide. It
is an excellent source of fat, sugar and calories. For a seasonal
variation you could also try deep frying a Cadbury's Creme Egg.
1 deep fried mars bar
10 minutes
(5 min prep, 5 min cooking)
1 Mars bar or Milky Way bar
1 cup plain flour
1/2 cup cornflour
1 pinch baking soda
milk or beer
oil (for deep frying)
1. Chill the chocolate bar by keeping it in the fridge, but don't
freeze it.
2. Mix the flours and bicarbonate of soda (baking soda) together.
3. Add milk (traditional) or beer (which gives a lighter result)
until you get a batter with the consistency of thin cream.
4. Heat the oil until a small piece of bread will brown in a few
seconds, but don't allow to smoke.
5. Remove wrapper from chilled chocolate bar.
6. Coat completely in batter.
7. Carefully lower into hot oil and fry until golden brown.
8. Serve, with ice cream or french fries, if you're so inclined.