Post by chief_cook2 on Apr 30, 2003 16:59:52 GMT -6
1½ cups light brown sugar
1/3 cup milk (2% is fine)
¼ cup butter or margarine
pinch of salt
1 (14 oz.) bag caramels, remove wrappers
1½ cups coarsely chopped pecans
Bring first four ingredients to a boil. Stir occasionally over medium heat.
Let boil gently for five minutes, stirring occasionally. Add caramels.
Stir till melted and smooth. Stir in pecans. Turn into a buttered 8 x 8" pan.
(Pan can be foil lined and buttered.) Let stand in cool, dry place till firm.
Cut and enjoy! Makes 36 pieces.