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Post by Chris in NM on Dec 29, 2006 17:11:26 GMT -6
Skillet Steaks with Onion Gravy
1/2 c. beef broth 1/2 c. white wine 6 tbl. catsup 2 tsp. Wooster Sauce 2 tsp. Dijon mustard pepper to taste 4 shell steaks - I used rouladen steaks once and also cube steaks 2 med. onions, thinly sliced 2 tbl. butter
Mix broth, wine, catsup, Wooster sauce, mustard and pepper. Set aside. Cook steaks in a lg. nonstick skillet over med. high heat. Cook for about 4 min. on each side. In the meantime, cook onion slices in butter in a lg. skillet, stirring continually, about 3 min. or so. Cover and reduce heat to med. low and cook about 5 min. longer. Stir broth mixture into skillet with onions and cook until heated through, about 2 min. Pour over steaks and serve.
* I add steaks when I add the broth mixture and let it all combine and simmer a while till tender. Much better!!!!!!
I fixed this dish last night (12/28/06) for dinner, but I substituted 1 1/2 lbs. ground beef made into patties (6). I also doubled the gravy mixture. It was great!!!! It made 3 meals for my DH and I. Very good this way, too!
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