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Post by chief_cook2 on May 18, 2003 17:22:17 GMT -6
40 saltine crackers ( with salt) (approx. 1 sleeve) 1 cup brown sugar 1 cup butter 6oz real chocolate chips 1/2 cup chopped nuts
Lay crackers in a foil lined pan (cookie sheet) Boil brown sugar and butter Pour over crackers and bake @ 350 for 5 minutes or until mixture bubbles and crackers are coated. Sprinkle with chocolate chips - spread when melted. Top with nuts After cool, remove foil and cut into pieces
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