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Post by chief_cook2 on Jun 28, 2003 10:33:36 GMT -6
3 qts. popped popcorn 1 cup sugar ½ cup butter/margarine ¼ cup light corn syrup ¼ tsp. baking soda ½ tsp. vanilla
In a saucepan, combine sugar, butter, syrup and baking soda; bring to a boil over medium heat for 2 minutes, stirring. Remove from heat and add vanilla. Pour mixture over the popcorn; toss to coat. You can also add nuts, etc. Let cool and break into pieces.
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