|
Post by chief_cook2 on Jul 15, 2003 20:45:11 GMT -6
1 large bag miniature marshmallows 1 bag chocolate chips 2 cups dry roasted peanuts 1 can Eagle Brand milk 2 teaspoons butter
Melt chocolate chips in pan with Eagle Brand milk.
While this is heating, mix marshmallows and peanuts in a large bowl.
Pour melted mixture over nuts and marshmallows.
Mix together. Pour in buttered pan. Chill 2 hours and cut.
|
|