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Post by chief_cook2 on Aug 25, 2003 17:37:11 GMT -6
Ingredients 1 pound powdered sugar 1/2 cup cocoa 1/4 teaspoon salt 1/4 cup milk 1 tablespoon vanilla extract 1/2 cup butter 1 cup nuts chopped Method 1 1/2 quart casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended
( it will be too stiff to blend thoroughly). Put butter over top in center of dish. Microwave at
high for 2 minutes or until smooth. If all butter has not melted in cooking, it will as mixture
is stirred. Blend in nuts. Pour into a lightly buttered 8 x 4 x 3 inch dish. Chill 1 hour in
refrigerator or 20 to 30 minutes in freezer. Cut into squares. Makes about 36 squares.
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