Post by chief_cook2 on Jan 21, 2007 17:21:57 GMT -6
Classic Easy Meatloaf
Servings: 6 Preparation Time: 20 Minutes Cooking Time: 90 Minutes
1 pound(s) , extra lean ground beef
1/4 pound(s) , lean ground pork
1/4 pound(s) , lean ground veal
1 cup(s) , bread crumbs
1 cup(s) , nonfat milk
1/4 cup(s) , onions chopped
1 large , egg
1 tablespoon(s) , Worcestershire sauce
1 teaspoon(s) , salt
1/4 teaspoon(s) , pepper
1/4 teaspoon(s) , celery salt
1/4 teaspoon(s) , garlic salt
1/4 teaspoon(s) , dry mustard
1/4 teaspoon(s) , sage
Instructions:
Preheat oven to 350. Spray vegetable oil spray into a nonstick loaf pan. Combine all ingredients and mix well. Turn onto the loaf pan and bake for 90 minutes. Remove from oven and let set for 10 minutes before cutting.
Servings: 6 Preparation Time: 20 Minutes Cooking Time: 90 Minutes
1 pound(s) , extra lean ground beef
1/4 pound(s) , lean ground pork
1/4 pound(s) , lean ground veal
1 cup(s) , bread crumbs
1 cup(s) , nonfat milk
1/4 cup(s) , onions chopped
1 large , egg
1 tablespoon(s) , Worcestershire sauce
1 teaspoon(s) , salt
1/4 teaspoon(s) , pepper
1/4 teaspoon(s) , celery salt
1/4 teaspoon(s) , garlic salt
1/4 teaspoon(s) , dry mustard
1/4 teaspoon(s) , sage
Instructions:
Preheat oven to 350. Spray vegetable oil spray into a nonstick loaf pan. Combine all ingredients and mix well. Turn onto the loaf pan and bake for 90 minutes. Remove from oven and let set for 10 minutes before cutting.