Post by Jay on Sept 3, 2003 9:02:35 GMT -6
A 14-Minute Maple CandyServes: 6
Ingredients:
4 c Maple sirup
1 c Cream
1/4 c Butter
1 c Nut meats, chopped
1 ts Lemon extract
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Instructions:
Cook the maple sirup, cream, and butter for 9 minutes after the boiling point is reached.
Remove from heat, add the nut meats and extract and stir for 5 minutes.
Pour into buttered pans and when cool, cut into squares.
Jay