Post by April B. on Oct 27, 2003 8:28:44 GMT -6
Caramel Chocolate Squares
1 (14 oz) package of caramels
1 (15 oz) can evaporated milk
1 box German Chocolate cake mix
3/4 cup butter
3/4 cup walnuts or pecans
1 (6 oz) package of chocolate chips
1 cup flaked coconut
Preheat oven to 350.
Heat caramels and 1/4 cup of the evaporated milk
in the microwave until caramels are melted (about 3 minutes.) Mix cake mix (dry) with butter, remaining
milk and nuts.
Spread 1 1/2 cups dough into an ungreased 9x13 pan. Bake for 6 minutes.
Remove from oven and sprinkle with the chocolate chips and coconut.
Drizzle caramel over chocolate-coconut mixture.
Drop remaining dough by teaspoons over caramel mix, spreading evenly.
Bake until cake portion in slightly dry to touch, about
15-20 minutes.
Cool completely and refridgerate until firm.
1 (14 oz) package of caramels
1 (15 oz) can evaporated milk
1 box German Chocolate cake mix
3/4 cup butter
3/4 cup walnuts or pecans
1 (6 oz) package of chocolate chips
1 cup flaked coconut
Preheat oven to 350.
Heat caramels and 1/4 cup of the evaporated milk
in the microwave until caramels are melted (about 3 minutes.) Mix cake mix (dry) with butter, remaining
milk and nuts.
Spread 1 1/2 cups dough into an ungreased 9x13 pan. Bake for 6 minutes.
Remove from oven and sprinkle with the chocolate chips and coconut.
Drizzle caramel over chocolate-coconut mixture.
Drop remaining dough by teaspoons over caramel mix, spreading evenly.
Bake until cake portion in slightly dry to touch, about
15-20 minutes.
Cool completely and refridgerate until firm.
