Post by chief_cook2 on Jan 21, 2007 17:44:16 GMT -6
Simple Salisbury Steaks
1 can cream of mushroom soup
1 lb. hamburger
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. onion, chopped finely
1 1/2 c. sliced mushrooms (optional)
Mix together 1/4 c. soup, hamburger, bread crumbs, egg, and onion. Shape into 6 patties. Cook patties in skillet over medium heat until brown on both sides. Drain fat. Remove hamburgers from skillet, and add remaining soup and mushrooms, stirring well. Return hamburgers to skillet and reduce heat to low. Cover and simmer 20 minutes or until done. Serve with mashed potatoes.
1 can cream of mushroom soup
1 lb. hamburger
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. onion, chopped finely
1 1/2 c. sliced mushrooms (optional)
Mix together 1/4 c. soup, hamburger, bread crumbs, egg, and onion. Shape into 6 patties. Cook patties in skillet over medium heat until brown on both sides. Drain fat. Remove hamburgers from skillet, and add remaining soup and mushrooms, stirring well. Return hamburgers to skillet and reduce heat to low. Cover and simmer 20 minutes or until done. Serve with mashed potatoes.