1 cup pecans, chopped 3/4 cup packed brown sugar 1/2 cup margarine or butter 1/2 cup semisweet chocolate chips
Grease the bottoms and sides of a 9 x 9 x 2 inch square pan with margarine. Spread pecans in the pan. Heat the brown sugar and margarine to boiling, stirring constantly. Boil 7 minutes, stirring constantly. Pour and spread evenly over pecans, sprinkle with chocolae chips.
Cover pan with a cookie sheet; after about 1 minute, spread the softened chocolate chips over candy. Cut into squares while warm. Refrigerate until firm.
1 cup sugar 2 stick butter or margarine 3 Hershey bars ground pecans
Bring sugar and butter to a boil. Stir constantly until mixture turns caramel colored about 6-8 minutes. Pour mixture onto cookie sheet. Lay Hershey bars on top. Let melt and spread. Sprinkle with nuts and let cool before cutting.