Post by chief_cook2 on Jan 21, 2007 17:46:03 GMT -6
INGREDIENTS
1 egg, beaten
1/4 cup milk
1/2 cup soft bread crumbs
1 small onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 pound lean ground beef
1/4 pound lean ground pork
1/4 pound fully cooked ground ham
FROSTING:
2 cups hot mashed potatoes
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
SERVINGS 6-8
CATEGORY Main Dish
METHOD Baked
PREP 15 min.
COOK 65 min.
TOTAL 80 min.
DIRECTIONS
In a large mixing bowl, combine the egg, milk, bread crumbs, onion,
salt, pepper and paprika. Add ground beef, pork and ham; mix well.
Pat meat mixture into a 7-1/2-in. x 3-3/4-in. x 2-1/4-in. loaf pan.
Bake at 350° for 1 hour or until no pink remains. Drain. Invert meat
loaf onto a heat-proof platter. In a bowl, combine frosting
ingredients. Cover top and sides of meat loaf with frosting mixture.
Place under a preheated broiler; broil until lightly browned. Yield:
6-8 servings.