Post by cuteascountry_Shortcake on Jan 22, 2004 19:22:00 GMT -6
Milnot Fudge w/Marshmallow Creme
1 cup Milnot
3 cups sugar
1/3 cup butter or margarine
1 jar marshmallow creme (approx. 7 ounces)
1 12-ounce package (2 cups) chocolate chips
1 cup chopped nuts, optional
1 teaspoon vanilla, optional
Combine sugar, Milnot, marshmallow creme and butter in a heavy saucepan (3 1/2 quart or larger). Heat slowly to boiling, stirring frequently. When mixture boils vigorously (so that boiling cannot be slowed by stirring) start timing, continue boiling for 4 minutes, stirring constantly.
Remove from heat, stir in chocolate chips until melted, add nuts and vanilla. Pour into buttered pan (9 x 9-inch or larger). Cool at room temperature.
Yield almost 3 pounds.
Variations:
Substitute butterscotch or peanut butter chips for chocolate.
Source:
Favorite Brand Name Recipe Cookbook
By The Editors of Consumer Guide (1981)
1 cup Milnot
3 cups sugar
1/3 cup butter or margarine
1 jar marshmallow creme (approx. 7 ounces)
1 12-ounce package (2 cups) chocolate chips
1 cup chopped nuts, optional
1 teaspoon vanilla, optional
Combine sugar, Milnot, marshmallow creme and butter in a heavy saucepan (3 1/2 quart or larger). Heat slowly to boiling, stirring frequently. When mixture boils vigorously (so that boiling cannot be slowed by stirring) start timing, continue boiling for 4 minutes, stirring constantly.
Remove from heat, stir in chocolate chips until melted, add nuts and vanilla. Pour into buttered pan (9 x 9-inch or larger). Cool at room temperature.
Yield almost 3 pounds.
Variations:
Substitute butterscotch or peanut butter chips for chocolate.
Source:
Favorite Brand Name Recipe Cookbook
By The Editors of Consumer Guide (1981)