Post by cuteascountry_Shortcake on Jan 22, 2004 19:22:00 GMT -6
Milnot Fudge w/Marshmallow Creme
1 cup Milnot 3 cups sugar 1/3 cup butter or margarine 1 jar marshmallow creme (approx. 7 ounces) 1 12-ounce package (2 cups) chocolate chips 1 cup chopped nuts, optional 1 teaspoon vanilla, optional
Combine sugar, Milnot, marshmallow creme and butter in a heavy saucepan (3 1/2 quart or larger). Heat slowly to boiling, stirring frequently. When mixture boils vigorously (so that boiling cannot be slowed by stirring) start timing, continue boiling for 4 minutes, stirring constantly. Remove from heat, stir in chocolate chips until melted, add nuts and vanilla. Pour into buttered pan (9 x 9-inch or larger). Cool at room temperature. Yield almost 3 pounds.
Variations: Substitute butterscotch or peanut butter chips for chocolate.
Source: Favorite Brand Name Recipe Cookbook By The Editors of Consumer Guide (1981)
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