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Post by chief_cook2 on Feb 14, 2004 11:52:35 GMT -6
2 cups sugar 1 cup honey ½ cup water 1/4 cup butter
Mix together and cook in a heavy large pan over medium heat, stirring constantly until sugar is dissolved. (A 6-quart pressure cook works great) Boil to soft clack stage, (264 degrees F at this altitude)
Then Quickly add: Several drop of food coloring until you have desired color 2 teaspoon flavoring.
Pour onto a buttered tray. Fold outside edges into center... for even cooling. When cooled enough to handle pull with greased hands in a large figure 8 until taffy turns light in color and is hard to pull. Twist into a ½ inch rope and cut into bite size pieces. Wrap each piece in waxed paper and store in air tight container. (A buttered pie plate works very well. Never use a cold plate as it will brake)
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