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Post by April B. on Mar 12, 2004 12:17:20 GMT -6
Peanut Butter Fudge 2 1/4 cups of sugar 3/4 cup of evaporated milk 1 cup of peanut butter 1/4 cup of butter 5 oz. of marshmallow cream Combine sugar, butter and milk in a saucepan. Stir over medium heat until sugar dissolves. Boil for 5 minutes, stirring constantly to prevent sticking. Remove from heat and add marshmallow cream and peanut butter. Stir until blended. Pour into buttered dish and cool.
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