Post by chief_cook2 on Sept 1, 2004 14:22:21 GMT -6
1 c Sugar
1 c Nuts
1 c Thick cream
1 pk Dates (ground up)
Boil sugar and cream to
soft-ball stage, then
add dates and cook until
mass separates from sides
of pan.
Add nuts and remove from heat.
Continue stirring constantly
until thick.
Put on damp cloth and roll-up till cool.
Slice.
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