Post by cuteascountry_Shortcake on Oct 10, 2004 13:09:35 GMT -6
Red Hot Cinnamon Bark
1 pound Guittard's white chocolate Apeels
1 cup red hot cinnamon candies
white sparkling sugar crystals
In batter bowl, melt chocolate 1 minute on high in microwave. Stir. Microwave another 30 seconds, if needed, or until chocolate has melted. Gently stir in red hots. Pour onto a waxed paper lined baking sheet and spread thin. Sprinkle with sugar. Cool completely and then break into chunks
This recipe was found at:
www.happycookers.com/wc.dll/recipes/divulge/1208.html
Recipe initially created on February 4, 1999 and may be used again in various classes and tv shows.
1 pound Guittard's white chocolate Apeels
1 cup red hot cinnamon candies
white sparkling sugar crystals
In batter bowl, melt chocolate 1 minute on high in microwave. Stir. Microwave another 30 seconds, if needed, or until chocolate has melted. Gently stir in red hots. Pour onto a waxed paper lined baking sheet and spread thin. Sprinkle with sugar. Cool completely and then break into chunks
This recipe was found at:
www.happycookers.com/wc.dll/recipes/divulge/1208.html
Recipe initially created on February 4, 1999 and may be used again in various classes and tv shows.