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Post by cuteascountry_Shortcake on Nov 22, 2004 19:57:52 GMT -6
CHOCOLATE COVERED CHERRIES 2 boxes powdered sugar 1 can Eagle Brand condensed milk (evaporated milk cannot be substituted) 1 stick margarine or butter 1 teaspoon vanilla 10 ounce jar maraschino cherries Drain jar of cherries. Let drain over night in sink. Mix first four ingredients. Refrigerate overnight. Roll fondant into small balls and insert cherries. Place on cookie sheet in refrigerator and leave again overnight. 2 large package chocolate chips ¾ slab paraffin In double boiler, melt chocolate chips and wax and dip fondant covered cherries in chocolate. This recipe was found at: www.n-connect.net/lynxy/bulletjan1965.htmlEnjoy! -Shortcake
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