Post by chief_cook2 on Jul 25, 2005 13:44:35 GMT -6
1 cup (250 ml) fresh fruit such as peaches, pears, pineapple, cherries, plums, or strawberries 1 cup (250 ml) applesauce Vegetable oil or cooking spray
Peel the pears, peaches, and pineapple if using. Remove pits and seeds from all, and cut into chunks. Combine with the applesauce in an electric food processor or blender and puree until smooth. Spread the puree on a lightly oiled baking sheet and place in a preheated 400F (200C) oven. Immediately reduce the temperature to 200F (90C) and bake for 2 to 3 hours, until the puree is no longer sticky and can be peeled from the baking sheet. Cool and store in an airtight container or plastic bag. Serves 4.
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