Post by chief_cook2 on Aug 13, 2005 7:44:22 GMT -6
ORANGE CANDY CORN
2/3 cup orange juice
1 1/4 cup sugar
1/8 cup white corn syrup
rind of an orange, grated
1/2 cup corn, popped
In a heavy saucepan put the orange juice, sugar, corn syrup and rind.
Cook over a moderate heat to 280 degrees on a candy thermometer. Pour
over the popped corn.
2/3 cup orange juice
1 1/4 cup sugar
1/8 cup white corn syrup
rind of an orange, grated
1/2 cup corn, popped
In a heavy saucepan put the orange juice, sugar, corn syrup and rind.
Cook over a moderate heat to 280 degrees on a candy thermometer. Pour
over the popped corn.