Post by cuteascountry_Shortcake on Sept 20, 2005 21:27:09 GMT -6
I made this a couple days before Christmas and was asked why I only made one batch. This is a sure winner in my book!!
Peanut Butter Fudge 2 cups sugar 1/2 cup milk 1 cup peanut butter ( either plain or chunky)
Combine sugar and milk in a pan. Mix well. Bring to a boil, turn down heat slightly and cook stirring constantly for 3 minutes. Remove from heat and stir in peanut butter and immediately pour in greased 9 by 9 pan. Do not boil to hard or overcook as it will become brittle real fast.
I buttered my pan, measured my peanut butter, then did the sugar and milk so everything would be ready for each step. Boots, I am sure you will like this recipe. Next time I am going to add some mini-chocolate chips along with the peanut butter. Lou, Fl.
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