Jingle Bell Fudge Dec 17, 2006 18:55:19 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Dec 17, 2006 18:55:19 GMT -6 12 oz Butterscotch chips 1/2 c Chunky peanut butter 2/3 c Sweetened condensed milk 1/2 c Walnuts (chopped) Combine butterscotch chips and peanut butter in top of double boiler on medium heat.Cook until butterscotch melts; remove from water. Stir until blended; add milk and stir just until blended. Spread in foil-lined 8-inch square pan. Press chopped walnuts into surface, if desired, and chill until firm. Cut into 1-inch squares.