Post by chief_cook2 on Mar 4, 2007 19:07:15 GMT -6
Beef and Cornbread Bake
1 lb. ground beef
1 tsp. dried oregano leaves, crushed
3/4 cup Pace?? Picante Sauce
1 can (8 oz.) tomato sauce
1 can (about 16 oz.) whole kernel corn, drained
1/2 cup shredded Cheddar cheese
1 pkg. (about 8 oz.) corn muffin mix
PREHEAT oven to 375??F.
COOK beef and oregano in skillet until browned. Pour off fat.
ADD picante sauce, tomato sauce and corn. Heat through. Stir in
cheese. Pour into 2-qt. square baking dish.
PREPARE corn muffin mix according to pkg. directions. Spread over
meat mixture.
BAKE 25 to 30 min. or until topping is golden brown. Let stand 10
min.
Makes 6 servings
1 lb. ground beef
1 tsp. dried oregano leaves, crushed
3/4 cup Pace?? Picante Sauce
1 can (8 oz.) tomato sauce
1 can (about 16 oz.) whole kernel corn, drained
1/2 cup shredded Cheddar cheese
1 pkg. (about 8 oz.) corn muffin mix
PREHEAT oven to 375??F.
COOK beef and oregano in skillet until browned. Pour off fat.
ADD picante sauce, tomato sauce and corn. Heat through. Stir in
cheese. Pour into 2-qt. square baking dish.
PREPARE corn muffin mix according to pkg. directions. Spread over
meat mixture.
BAKE 25 to 30 min. or until topping is golden brown. Let stand 10
min.
Makes 6 servings