Post by April B. on Feb 26, 2003 8:54:00 GMT -6
Cajun Pork Chops
3 pork chops
Tony Chachere's seasoning
½ Tbs. Worcestershire
3 teaspoons lemon juice
1 tsp. sugar
1 & ½ Tbs. ketchup
1 tsp. dry parsley flakes
1 Tbs. oil
3/4 cup water
Season pork chops with the Tony Chachere's seasoning to taste.
Heat oil in skillet; brown chops on both sides.
Add water and remaining ingredients.
Cover and cook on low until done and water is evaporated.
April
3 pork chops
Tony Chachere's seasoning
½ Tbs. Worcestershire
3 teaspoons lemon juice
1 tsp. sugar
1 & ½ Tbs. ketchup
1 tsp. dry parsley flakes
1 Tbs. oil
3/4 cup water
Season pork chops with the Tony Chachere's seasoning to taste.
Heat oil in skillet; brown chops on both sides.
Add water and remaining ingredients.
Cover and cook on low until done and water is evaporated.
April
