Post by April B. on Feb 26, 2003 8:56:58 GMT -6
Cajun Red Beans and Rice 2
1 pound red beans, soaked overnight
1 large onion, chopped
5 cloves of garlic, chopped
1/2 cup fresh parsley, chopped
1 rib celery, chopped
1/2 cup ketchup
1 bell pepper, seeded and chopped
1 tablespoon Worcestershire sauce
2 tablespoons tabasco sauce
2 bay leaves
1 teaspoon thyme
salt and pepper
1 pound smoked sausage cut into 1 inch pieces
1 pound pickled pork, rinsed and cut into cubes
Cooked Rice
Drain the beans.
Put them in a large heavy pot and add 3 quarts of fresh water.
Cover and simmer for one hour or until the beans are tender.
Watch that the water does not boil down too far.
The beans must be covered with water at all times.
Add the rest of the ingredients, except for the rice.
Add more water to cover if needed.
Simmer for 1 to 1 1/2 hours or until the liquid has thickened.
Serve over rice.
1 pound red beans, soaked overnight
1 large onion, chopped
5 cloves of garlic, chopped
1/2 cup fresh parsley, chopped
1 rib celery, chopped
1/2 cup ketchup
1 bell pepper, seeded and chopped
1 tablespoon Worcestershire sauce
2 tablespoons tabasco sauce
2 bay leaves
1 teaspoon thyme
salt and pepper
1 pound smoked sausage cut into 1 inch pieces
1 pound pickled pork, rinsed and cut into cubes
Cooked Rice
Drain the beans.
Put them in a large heavy pot and add 3 quarts of fresh water.
Cover and simmer for one hour or until the beans are tender.
Watch that the water does not boil down too far.
The beans must be covered with water at all times.
Add the rest of the ingredients, except for the rice.
Add more water to cover if needed.
Simmer for 1 to 1 1/2 hours or until the liquid has thickened.
Serve over rice.
