Post by April B. on Feb 26, 2003 13:14:22 GMT -6
Cajun Seafood Pasta
Makes 4 - 6 servings.
2 cups heavy whipping cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
2 teaspoons salt
2 teaspoons ground black pepper
1 1/2 teaspoons crushed red
pepper flakes
1 teaspoon ground white pepper
1 cup chopped green onions
1 cup chopped parsley
1/2 pound shrimp, peeled and deveined
1/2 pound scallops
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1 pound dry fettucine pasta
Directions
1 Cook pasta in a large pot of boiling salted water until al dente.
2 Meanwhile, pour cream into large skillet.
Cook over medium heat, stirring constantly, until just about boiling.
Reduce heat, and add herbs, salt, peppers, onions, and
parsley.
Simmer 7 to 8 minutes, or until thickened.
3 Stir in seafood, cooking until shrimp is no longer
transparent.
Stir in cheeses, blending well.
4 Drain pasta.
Serve sauce over noodles.
Makes 4 - 6 servings.
2 cups heavy whipping cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
2 teaspoons salt
2 teaspoons ground black pepper
1 1/2 teaspoons crushed red
pepper flakes
1 teaspoon ground white pepper
1 cup chopped green onions
1 cup chopped parsley
1/2 pound shrimp, peeled and deveined
1/2 pound scallops
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1 pound dry fettucine pasta
Directions
1 Cook pasta in a large pot of boiling salted water until al dente.
2 Meanwhile, pour cream into large skillet.
Cook over medium heat, stirring constantly, until just about boiling.
Reduce heat, and add herbs, salt, peppers, onions, and
parsley.
Simmer 7 to 8 minutes, or until thickened.
3 Stir in seafood, cooking until shrimp is no longer
transparent.
Stir in cheeses, blending well.
4 Drain pasta.
Serve sauce over noodles.
