Post by chief_cook2 on Mar 5, 2007 11:29:29 GMT -6
Crisp Chicken Fried Steak Strips
Servings: 4 Preparation Time: 20 Minutes Cooking Time: 10 Minutes
1 pound(s) , Flank Steak
1/4 cup(s) , Soy Sauce
1 tablespoon(s) , Fresh Lemon Juice
1/4 teaspoon(s) , Sesame Oil
1 teaspoon(s) , Red Wine Vinegar
1/2 teaspoon(s) , Black Pepper
1/4 teaspoon(s) , Cayenne Pepper
1 teaspoon(s) , Garlic Minced
1/4 cup(s) , Whole Grain Mustard
1/2 cup(s) , Mayonnaise
3 cup(s) , Panko Japanese Bread Crumbs
5 large , Eggs Lightly Beaten
2 cup(s) , Vegetable Oil
Instructions:
Cut steak across the grain into 1/2-inch-wide strips.
Stir together soy sauce, lemon juice, sesame oil, vinegar, pepper, cayenne, and garlic. Add flank steak and marinate 10 minutes.
While steak marinates, whisk together mustard and mayonnaise in a small bowl and transfer to a small serving dish.
Spread panko in a shallow pan. Dredge each strip of steak in panko, then dip in beaten egg, letting excess drip off, and dredge again in panko, shaking off excess. Arrange steak as breaded in 1 layer on a large plate.
Heat 1/4 inch oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry 5 or 6 strips (they should sizzle), turning over once, until golden brown, 5 to 7 minutes total. Drain on paper towels. Fry remaining strips in same manner, reheating oil between batches. Serve steak strips with mustard sauce for dipping.
Servings: 4 Preparation Time: 20 Minutes Cooking Time: 10 Minutes
1 pound(s) , Flank Steak
1/4 cup(s) , Soy Sauce
1 tablespoon(s) , Fresh Lemon Juice
1/4 teaspoon(s) , Sesame Oil
1 teaspoon(s) , Red Wine Vinegar
1/2 teaspoon(s) , Black Pepper
1/4 teaspoon(s) , Cayenne Pepper
1 teaspoon(s) , Garlic Minced
1/4 cup(s) , Whole Grain Mustard
1/2 cup(s) , Mayonnaise
3 cup(s) , Panko Japanese Bread Crumbs
5 large , Eggs Lightly Beaten
2 cup(s) , Vegetable Oil
Instructions:
Cut steak across the grain into 1/2-inch-wide strips.
Stir together soy sauce, lemon juice, sesame oil, vinegar, pepper, cayenne, and garlic. Add flank steak and marinate 10 minutes.
While steak marinates, whisk together mustard and mayonnaise in a small bowl and transfer to a small serving dish.
Spread panko in a shallow pan. Dredge each strip of steak in panko, then dip in beaten egg, letting excess drip off, and dredge again in panko, shaking off excess. Arrange steak as breaded in 1 layer on a large plate.
Heat 1/4 inch oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry 5 or 6 strips (they should sizzle), turning over once, until golden brown, 5 to 7 minutes total. Drain on paper towels. Fry remaining strips in same manner, reheating oil between batches. Serve steak strips with mustard sauce for dipping.