1/3 cup All-purpose flour 1/3 cup Cooking oil 3 cups Water 1 lbs Cooked sausage links -- slice 2 cups Cooked duck -- chop 2 cups Okra; slice or 10 ounces Pk frozen whole okra -- 1/2" slice 1 cup Onion -- chop 1 cup Green pepper -- chop 1/2 cup Celery -- chop 4 Cl Garlic -- mince 1 teaspoon Salt 1/2 teaspoon Pepper 1/4 teaspoon Ground red pepper Hot cooked rice
ROUX-in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool. In a crockery cooker place water. Stir in roux. Add sausage, duck, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim off fat. Serve over rice.