2 tablespoons vegetable oil 6 oz fresh mushrooms; chopped 1 medium onion; chopped 1 green bell pepper; chopped 8 large garlic cloves; chopped 2 teaspoons Cajun seasoning 1/2 teaspoon red pepper; crushed 1 can tomatoes with added puree; crushed 1 can tomatoes, preferably Cajun style, stewed 1 pound uncooked shrimp; shelled and deveined
Heat oil in heavy large skillet over medium heat. Add mushrooms, onion, green pepper and garlic and saute until onion is translucent, about 5 minutes. Add Cajun seasoning and crushed red pepper and stir 1 minute. Mix in crushed tomatoes and stewed tomatoes with their juices; simmer until sauce is thick, stirring occasionally, about 15 minutes. Add shrimp and simmer until just cooked through, about 5 minutes.