Post by April B. on Feb 26, 2003 13:47:58 GMT -6
Super Hot Shrimp Creole
From A Friend, lindah
2 tablespoons vegetable oil
6 oz fresh mushrooms; chopped
1 medium onion; chopped
1 green bell pepper; chopped
8 large garlic cloves; chopped
2 teaspoons Cajun seasoning
1/2 teaspoon red pepper; crushed
1 can tomatoes with added puree; crushed
1 can tomatoes, preferably Cajun style, stewed
1 pound uncooked shrimp; shelled and deveined
Heat oil in heavy large skillet over medium heat. Add mushrooms, onion, green pepper and garlic and saute until onion is translucent, about 5 minutes. Add Cajun seasoning and crushed red pepper and stir 1 minute. Mix in crushed tomatoes and stewed tomatoes with their juices; simmer until sauce is thick, stirring occasionally, about 15 minutes. Add shrimp and simmer until just cooked through, about 5 minutes.
From A Friend, lindah
2 tablespoons vegetable oil
6 oz fresh mushrooms; chopped
1 medium onion; chopped
1 green bell pepper; chopped
8 large garlic cloves; chopped
2 teaspoons Cajun seasoning
1/2 teaspoon red pepper; crushed
1 can tomatoes with added puree; crushed
1 can tomatoes, preferably Cajun style, stewed
1 pound uncooked shrimp; shelled and deveined
Heat oil in heavy large skillet over medium heat. Add mushrooms, onion, green pepper and garlic and saute until onion is translucent, about 5 minutes. Add Cajun seasoning and crushed red pepper and stir 1 minute. Mix in crushed tomatoes and stewed tomatoes with their juices; simmer until sauce is thick, stirring occasionally, about 15 minutes. Add shrimp and simmer until just cooked through, about 5 minutes.
