1lb of Catfish Fillets 2 cups cornmeal 1 egg 1/2 can of beer (your choice of brands) 2 tbls mustard 1 cup milk Tabasco Sauce Cayenne Pepper Salt & Pepper
Mix beer, egg, mustard (1-2 tbsp), half of milk and Tabasco Sauce to taste. Let sit on the side. Pour half of milk over catfish fillets and allow to sit. Now mix corn meal, cayenne pepper and salt and pepper to your taste (remember the hotter the better). Now drain milk off fillets and dip in beer, egg, and mustard mix. Toss with the dry mix and fry in hot grease. Drain, salt and pepper to taste as soon as out of grease. Eat and Enjoy.