Post by April B. on Feb 28, 2003 10:20:12 GMT -6
Crock Pot Jambalaya
Ingredients
12 ounces skinless chicken breast cut in 1 inch cubes
1 pound smoked sausage
2 bell peppers chopped
1 onion chopped
2 celery stalks chopped
3 garlic cloves minced
1 can whole tomatoes
1/3 cup tomato paste
1 can beef broth
1 tbsp dried parsley
1 1/2 tsp dried basil
1/2 tbsp oregano
1 tbsp Crystal Hot Sauce
1/2 tbsp salt
1 pound shrimp (optional)
Directions
In a crockpot add all together except shrimp.
Cook on high for 4 hours.
Add shrimp and cook an addtional 30 minutes.
Ingredients
12 ounces skinless chicken breast cut in 1 inch cubes
1 pound smoked sausage
2 bell peppers chopped
1 onion chopped
2 celery stalks chopped
3 garlic cloves minced
1 can whole tomatoes
1/3 cup tomato paste
1 can beef broth
1 tbsp dried parsley
1 1/2 tsp dried basil
1/2 tbsp oregano
1 tbsp Crystal Hot Sauce
1/2 tbsp salt
1 pound shrimp (optional)
Directions
In a crockpot add all together except shrimp.
Cook on high for 4 hours.
Add shrimp and cook an addtional 30 minutes.
