1 tbsp. all purpose flour 1 tsp. poultry seasoning 3/4 tsp. garlic salt 1/2 tsp. paprika 1/4 tsp. pepper 1/8-1/4 tsp. cayenne pepper 1 1/2 lb. boneless, skinless chicken breasts, cut into 1/2 inch strips 2 tbsp. butter or margarine Italian parsley and chili peppers, optional
In a large resealable plastic bag combine the first six ingredients. Add the chicken strips, half at a time, and shake to coat. In a large skillet, cook the chicken in butter for 8 to 10 minutes (or until the juices run clear.) Garnish with parsley and peppers, if desired.
Last Edit: Apr 27, 2004 8:12:21 GMT -6 by April B.