Post by April B. on Mar 3, 2003 10:48:32 GMT -6
Cajun Teriyaki Chicken Sandwiches
Post by carnation037
2 skinless, boneless chicken breasts
8 slices cooked bacon
4 slices cheese (your choice)
4 leaves of lettuce
1 cup roasted red bell pepper cut into thin strips
4 tablespoons teriyaki sauce
4 teaspoons Cajun seasoning
4 toasted buns
Pound chicken beasts to about 1 inch thickness.
Cut into 2 equal pieces.
Rub chicken with Cajun seasoning and place on a medium hot grill.
Grill for about 5 to 6 minutes per side or until done.
Brush with teriyaki sauce and remove from grill.
Assemble sandwiches with 1 chicken piece, two strips of bacon, 1 slice cheese, lettuce and 1/4 cup of roasted bell peppers.
Post by carnation037
2 skinless, boneless chicken breasts
8 slices cooked bacon
4 slices cheese (your choice)
4 leaves of lettuce
1 cup roasted red bell pepper cut into thin strips
4 tablespoons teriyaki sauce
4 teaspoons Cajun seasoning
4 toasted buns
Pound chicken beasts to about 1 inch thickness.
Cut into 2 equal pieces.
Rub chicken with Cajun seasoning and place on a medium hot grill.
Grill for about 5 to 6 minutes per side or until done.
Brush with teriyaki sauce and remove from grill.
Assemble sandwiches with 1 chicken piece, two strips of bacon, 1 slice cheese, lettuce and 1/4 cup of roasted bell peppers.
