Cajun Teriyaki Chicken Sandwiches Post by carnation037
2 skinless, boneless chicken breasts 8 slices cooked bacon 4 slices cheese (your choice) 4 leaves of lettuce 1 cup roasted red bell pepper cut into thin strips 4 tablespoons teriyaki sauce 4 teaspoons Cajun seasoning 4 toasted buns
Pound chicken beasts to about 1 inch thickness. Cut into 2 equal pieces. Rub chicken with Cajun seasoning and place on a medium hot grill. Grill for about 5 to 6 minutes per side or until done. Brush with teriyaki sauce and remove from grill. Assemble sandwiches with 1 chicken piece, two strips of bacon, 1 slice cheese, lettuce and 1/4 cup of roasted bell peppers.
Last Edit: Apr 27, 2004 8:14:42 GMT -6 by April B.