To Marilyn in Ohio, I hope this is what you are looking for.
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer.
4 chicken breasts 1 teaspoon ground ginger 4 ounces soy sauce 2 tablespoons dried minced onion 1/2 cup packed brown sugar 3/8 cup bourbon 1/2 teaspoon garlic powder
Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Makes 4 servings.