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Post by April B. on Mar 3, 2003 13:17:59 GMT -6
373 Crockpot/Slow Cooker Recipes / Jambalaya on: Sep 22nd, 2002, 7:20pm Started by Linda | Post by Linda Jambalaya 1-1/2 pound boneless Chicken breasts 1 pound smoked sausage, sliced 1 pound cooked Shrimp 28 ounces tomatoes 1 chopped onion 1 green pepper, chopped 1 cup chicken broth 2 teaspoons oregano 2 teaspoons dried parsley 2 teaspoons Cajun seasoning 1 teaspoon cayenne pepper 1 cup celery, diced 2 cups cooked rice Cut chicken into cubes. Slice sausage. Chop onion, green pepper, & celery. Put all into crock pot. Add remaining ingredients except shrimp & rice. Cook on low heat for approximately 7 hours. About 30 minutes before serving, add cooked shrimp & cooked rice. Techgoddest
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