Post by chief_cook2 on Mar 15, 2003 18:17:09 GMT -6
1 cup crab meat 1 Tbsp bread crumbs 1 Tbsp onions, minced 1 Tbsp parmesan cheese, grated 1 Tbsp salt 2 Tbsp parsley, minced 12 mushroom stems, chopped fine 12 mushroom caps 1 egg, beaten Louisiana hot sauce, to taste
In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes. Serve it hot.
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