1 lb. Pork strips 4 tablespoons Cajun seasoning (purchased) 1 teaspoon vegetable oil 1 red bell pepper AND 1 tart green apple, cored and diced 1/4 cup pecan pieces
Season pork strips with 2 tablespoons of Cajun seasoning. Toss pepper, apple and pecans with the remaining seasoning, reserve. Heat oil in a large nonstick skillet over medium-high heat. Stir-fry pork strips, without crowding. Remove and keep warm. Add the pepper-apple mixture; cook and stir 2 minutes. Return pork to skillet and stir to mix well. Serves four.