9 Veggie Recipes / Black-Eyed Peas, Creole Style on: Today at 09:34am Started by chief_cook or Sweetpea_mama | Post by chief_cook or Sweetpea_mama
Black-Eyed Peas, Creole Style
2 c black-eyed peas 3 c water 1 chicken bouillon cube 2 c canned tomatoes, crushed 1 lrg onion, finely chopped 2 stlk celery, finely chopped 3 t minced garlic 1/2 t dry mustard 1/4 t ground ginger 1/4 t cayenne pepper 1 bay leaf 1/2 c chopped parsley
Place black-eyed peas in a medium saucepan. Cover with 2 cups of water, bring to boil for 2 minutes, cover, remove from heat and let stand for 1 hour. Drain the soaking liquid. Add the remaining 1 cup of water, bouillon cube, tomatoes and juice, chopped onion, chopped celery, garlic, mustard, ginger, cayenne pepper and bay leaf. Stir together, bring to a boil, cover again, reduce heat and simmer slowly for 2 hours. Stir occasionally and add water to keep the peas covered with liquid. Remove the bay leaf, pour into a serving bowl and garnish with parsley. (Raw, chopped onion also may be used.) Makes 8 servings.
Nutritional information: 142 calories, 15 g fat, 13 g protein, 23 g carbohydrates, 1 mg cholesterol, 705 mg sodium, 7 g fiber.
Last Edit: Apr 27, 2004 9:03:19 GMT -6 by April B.